Tomato Beef Stew
Written by Nellie
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Classified in : Recipes
Ingredients:
1.5 lbs Chuck roast, cubed, salted, and browned on all sides
3-5 TBS butter
1 can (14.5 oz) no salt diced tomatoes
salt, pepper, garlic and onion powder
1/2 c heavy cream
1/4 c shredded parmesan
fresh chopped basil (optional)
Method:
Put brown meat, butter, tomatoes, and spices into a crock-pot and cook on high for 4-5 hours, until the meat is fork tender. Shred the meat and add in the heavy cream, parmesan, and basil. Allow to heat through for about another half an hour, and enjoy!
Recipe video on YouTube